Eduardo.






I'm back in Austin. I arrived last night after 31 hours on an Amtrak train. The trip was, mostly, enjoyable. I was worried for the first couple hours on the train because I managed to choose a seat right in front of 3-year-old twins who chattered, screamed, and cried non-stop. They literally did not shut up. Contemplating two full days of that, I thought I would have a nervous breakdown. But soon I realized there were plenty of other places to hang out, the observation car, the cafe car, etc.
I'm at a loss for what to write about these days. There's lots going on in my head for sure, some of it pretty fascinating if I do say so myself, but most of it has to do with unpacking my neuroses in light of my parents' habits. I would be an ungrateful son, not to mention a rude guest, to paint what would surely seem to them an unflattering portrait of my parents here. What I want to do, what I wish I could do, here and in my brain, is forgive my parents and paint the unflattering portrait of myself.
I won't mow the lawn. Well, I suppose I would if my dad asked me, but he hasn't and I'm grateful to the point of tears. Mowing grass might as well be the eternal flames of hell. I can't think of any worse torment. And it's been raining a lot since I got here, so the grass needs to be mowed every few days. "Needs to be mowed," they say, but I think it looks beautiful when it gets all long and green and lush. I have to admit that I feel guilty watching my 74-year-old father push the lawn mower back and forth -- but not guilty enough to go out there. I think he enjoys it. I'm going to assume he enjoys it.
My dad is a Civil War buff. The military stuff doesn't interest me much, but the politics do. Over the last two nights, we watched Gods and Generals (it's almost 4 hours long) and he's watching Gettysburg tonight. I'm wandering in to catch bits of it, but I can only take so much. Great acting, and beautiful photography, but the ponderous tone wears me out. I know there's a case to be made that this class of people in this time were more eloquent and sentimental, but was everything that came out of their mouths so lofty?
I got my teeth cleaned today! Well, at least the first stage. Apparently since I hadn't had my teeth cleaned in 6 years, I needed some kind of super comprehensive cleaning. Today they did a "total mouth debridement" (translation: chipping plaque off the teeth with a chisel) and I have another appointment in two weeks for what I think they were calling a "fine scaling," to get whatever the chisel left behind.
I don't remember how the subject came up, but shortly after I arrived in New York, T mentioned that he hadn't ever had really good pulled pork in New York. The only barbecue he could find was smothered in thick tomatoey sauce instead of the thin vinegar sauce that he remembered from childhood. I said, "I can make that, easy." So I did.PULLED PORKT and I ate the pork topped with cole slaw on potato rolls. I can't think of anything better to come home to late after working all day and you're famished.
Pork shoulder roast with bone
2 or 3 small onions, or 1 big one
8 or 10 garlic cloves
orange juice
1 lime
brown sugar
cider vinegar
Sauté the onions and garlic over medium-high heat in olive oil with a few pinches of salt until they have lots of brown charred spots (but not burnt). Transfer them to the crock pot. If you have carrots or celery around, you can brown them in big chunks with the onions. They’ll add more flavor.
Salt and pepper the roast generously. In the same pan, brown the roast well on all sides. Don’t burn it, but the more char you get on it, the better. Transfer it to the crock pot. Deglaze the pan with orange juice, scrape all the yummy brown bits off the bottom of the pan, and pour it all into the crock pot. Add more orange juice to about 1/2 full. Add a few peels of the lime, more salt, some red pepper flakes.
Cook on high until it starts to simmer, then turn to low and cook until the meat falls apart easily when you stick a fork in it -- it’ll take a few hours. Remove the roast to a plate and let it cool enough to handle, then separate the meat from the fat and bone. Strain the liquid and skim off the fat (I put it in the freezer in a cup while I’m picking apart the meat, so the fat coagulates and is easier to skim off.)
Make the sauce: Heat about a 1/3 cup of orange juice, 1/3 cup of cider vinegar, a couple tablespoons of brown sugar, the juice of the lime, and the liquid from cooking the roast. Boil to reduce by about half. Pour over the meat and let it sit for a little while to absorb some of the liquid. Add salt to taste.
When you eat the leftovers the next day, splash a little vinegar and/or lime juice on the meat when you heat it up. It’ll brighten it up.
COLE SLAW
Shred half a head of cabbage. Toss with 2 tablespoons of sea salt in a colander and let it sit over a bowl for 2 or 3 hours. Rinse well and pat dry with paper towels or a non-fuzzy kitchen towel. Toss with just enough mayo to lightly coat it and a splash of white vinegar or rice vinegar. Easy!
I’m in New York. The noise and crowds and traffic are so out of my system now and they stress me out in a way they never did when I lived here. Or, more likely, when I lived here I accepted the stress as a baseline and didn’t read it as stress. I wanted the excitement so badly, I had looked forward to it for so long, and I ate it up and loved it. I had no idea how numb I had become until I left. New York is like white noise: it’s nice for sleeping. Yesterday, when T and I were driving around midtown, I remembered that during a visit to New York in the summer of 1981, a couple months before I moved here, I witnessed a gruesome murder where two guys hacked another man to death with machetes a few feet away while I was eating dinner with friends at a sidewalk café on 43rd St. and Ninth Ave. It was shocking to be sure, but I don’t remember reacting to it with the kind of horror that I’m sure I would feel now seeing something like that. It was just part of the excitement of New York.
That sounds so perverse when I think about it now. But New York was different then. The subway cars were covered with graffiti, porn shops and prostitutes lined 42nd St., drug dealers descended on you when you walked through Washington Square Park or along First Avenue in the East Village, there was filth everywhere. A machete murder was just part of the mise en scene. New York was scary, and that was a big part of what I loved about it.
We drove down to 26th St. to look at a rehearsal studio. Afterwards, T and his little boy T went to a movie on 125th St. and I caught the A train back to T’s place on 200th and Broadway. It turns out that on weekends, because of some construction in the subway, the A train stops at 168th and you have to catch a shuttle bus for stops farther north. It was a warm day, so I decided to walk the rest of the way instead of taking the bus. 32 blocks is about a mile and a half, which is nothing, and I’d never really seen Harlem and Washington Heights.
Even though it was a mild day, the kind of jacketless day that’s rare in New York, everyone looked grim and gray, and I was depressed by the time I got home. People are so burdened by their lives here, so defensive. I’ve caught a cold too. I haven’t had a cold in years. (My allergies have gotten worse in the meantime, and don’t even talk about cedar fever, but I haven’t had a real cold for a long time.) I’ve been taking mega doses of zinc, which, much to my surprise, works.
J got an email from the Austin Film Society yesterday about a benefit screening of a documentary made by an Austin filmmaker. The filmmaker had been hurt in a car accident on the way to the world premiere at SXSW this year, and the AFS put together this benefit to help him with his medical expenses. It was at the Alamo Drafthouse downtown, so we walked to the 7 o'clock screening.
I broke down and turned on the a.c. today. I was going to try to last through Monday when I leave for New York, but after walking all over town with a stack of books, and walking back home with the heaviest ones because nobody wanted to buy them, I turned on the a.c. I guess everybody knows the textbook business is a big scam, so I'll spare you the rant.
The pressure is off. I got my first B -- in Texas Political History. The grade for the course comes solely from scores on 3 exams. The first two exams had 35 questions each and the third one had 30. The total of the three scores is curved so that the top 25 scores in the class get an A, the next 20 get a B, the next 20, a C, etc. I got a 75, and the cutoff for an A was 77. You wouldn't believe these exams. I've never seen anybody pack a multiple-choice exam so full of obscure trivia.